Secondary (high) school graduation certificate
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods, Attention to detail
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas, Organize and manage buffets and banquets
How to apply
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.